Zwilling Fresh & Save
![Image](https://www.kulina.cz/user/documents/upload/aLP/24-zwilling-FS/24%20zwilling%20vakuum.jpg)
ZWILLING FRESH & SAVE
fresh
up to 5 times longer
up to 5 times longer
less waste, more taste
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Did you know that?
1/3
of all the food produced in the world is thrown away.
37,4 kg
food wasted per year by 1 resident of an average appartment block**
How not to waste?
Expensive fruit and vegetables no longer have to end up in the bin. Just store them well. Don't throw them away - vacuum them.
Vacuum system
Zwilling Fresh & Save
Zwilling Fresh & Save
![Image](https://www.kulina.cz/user/documents/upload/aLP/24-zwilling-FS/24%20zwilling%20vakuum%20set.png)
![Image](https://www.kulina.cz/user/documents/upload/aLP/24-zwilling-FS/24%20zwilling%20fresh.png)
Longer fresh
Keeps food fresh up to 5 times longer. For example, a halved avocado will turn brown in just 20 minutes, but in a vacuum it will keep for 2 days.
![Image](https://www.kulina.cz/user/documents/upload/aLP/24-zwilling-FS/24%20zwilling%20taste.png)
More flavour
The food is not only fresh and fresh. The vacuum also preserves flavour, aroma, nutrients and vitamins better.
![Image](https://www.kulina.cz/user/documents/upload/aLP/24-zwilling-FS/24%20zwilling%20smart.png)
Smart overview
Scan the QR code and the mobile app monitors the expiry date for you.
![Image](https://www.kulina.cz/user/documents/upload/aLP/24-zwilling-FS/24%20zwilling%20sous%20vide.png)
Sous-vide cooking
Vacuum-packed meat or vegetables are cooked in a water bath at a constant low temperature. It is then tender and retains its nutrients better.
Have a look
How to use Zwilling Fresh & Save
Reducing food waste is so easy.
Source: *Organisation for Agriculture and Food (FAO), **Mendel University, Brno, Czech republic
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