Chef's knife DAMASCUS 21 cm, brown, Güde
Code: GUDEDA780521Product detailed description
Main advantages:
- one of the best chef's knives from the German company Güde
- basic kitchen knife, ideal for cutting a variety of foods including fruit, vegetables, meat and cheese
- hand forged from over 300 layers of steel - one extremely hard, high alloy and the other tough, softer and flexible nickel
- the knife has no hard core, common in other damascus knives, it is a so-called wild damascus
- the forging process takes 2 days, resulting in a blade of the highest quality and unique design
- forging followed by finishing in more than 50 manual operations
- up to 1500 years old fossilized desert hornbeam was used for the handle, whose beautiful pattern perfectly underlines the uniqueness of this knife
- the handle is ergonomically shaped and finished with the typical Güde distinctive end cap for comfortable and safe work at all times
- handmade production ensures unrivalled quality and precision of workmanship
- perfect balance for long-lasting work without hand fatigue
- each knife is unique in both blade pattern and handle pattern
- part of one of the most impressive series of Güde kitchen knives - DAMASCUS
Additional information:
- blade length: 21 cm
- handle length: 12,5 cm
- blade material: damascus steel
- handle material: petrified desert hornbeam
- not dishwasher safe, clean after each use with warm water and dry with a linen cloth
- do not use acidic or abrasive cleaning agents
- do not store loose in a drawer
- do not use a cutting surface made of stone or ceramic, they could dull or damage the blade
Additional parameters
Category: | Přeloženo |
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Weight: | 0.5 kg |
KULINA | Güde knives from Solingen
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